X
Search Filters
Format Format
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
administrative law & regulatory practice (1) 1
agricultural law (1) 1
aliments (1) 1
codex alimentarius (1) 1
droit (1) 1
environment, transport and planning law (1) 1
europe (1) 1
european union countries (1) 1
food (1) 1
food adulteration and inspection (1) 1
food industry (1) 1
food law (1) 1
food law and legislation (1) 1
food law and legislation european union countries (1) 1
industry & industrial studies (1) 1
law (1) 1
law and legislation (1) 1
law in general. comparative and uniform law. jurisprudence (1) 1
laws of specific jurisdictions (1) 1
legislation & jurisprudence (1) 1
legislation, food (1) 1
législation (1) 1
maatstaf (1) 1
private standards (1) 1
safety measures (1) 1
self-regulation (1) 1
voedselwetgeving (1) 1
zelfregulerend (1) 1
more...
Language Language
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2011, European Institute for Food Law series, ISBN 9789086861767, Volume no. 6., 435
Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment for food businesses upside down. For... 
Food law and legislation | Législation | Aliments | Droit | Industry & industrial studies | zelfregulerend | food law | maatstaf | self-regulation | voedselwetgeving | private standards | codex alimentarius | European Union countries | Food adulteration and inspection | Law and legislation | Safety measures | Food
Book
No results were found for your search.

Cannot display more than 1000 results, please narrow the terms of your search.