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Journal of Texture Studies, ISSN 0022-4901, 02/2017, Volume 48, Issue 1, pp. 47 - 56
Effects of ethanolic coconut husk extract (ECHE) at various levels (0–0.25%, based on protein content) on gel properties of low setting surimi prepared from... 
TEXTURAL PROPERTIES | KIAM WOOD EXTRACT | PROTEIN | CATHEPSIN-L | TRANSGLUTAMINASE | PHENOLIC-COMPOUNDS | FOOD SCIENCE & TECHNOLOGY | PURIFICATION | GELATION PROPERTIES | FISH | PACIFIC WHITING SURIMI | Proteins
Journal Article
Fisheries Research, ISSN 0165-7836, 2008, Volume 91, Issue 2, pp. 168 - 174
The selectivity of a 99 mm trawl codend was assessed using a codend cover fitted with a MultiSampler, which was acoustically triggered to take separate samples... 
Size selectivity | Haddock | Whiting | Trawl | Norway lobster | Surface escape | haddock | SIZE-SELECTIVITY | PANEL | size selectivity | FISHING GEAR | LIGHT | FISHERY | DAMAGE | trawl | FISHERIES | NEPHROPS-NORVEGICUS L | surface escape | END | ESCAPE WINDOWS | whiting
Journal Article
Journal of Food Science, ISSN 0022-1147, 01/2011, Volume 76, Issue 1, pp. C14 - C20
Journal Article
Fisheries Science, ISSN 0919-9268, 06/2000, Volume 66, Issue 3, pp. 558 - 568
SUMMARY : During surimi processing, the total cathepsins B+L+L‐like activities in minced, leached and NaCl‐ground meats were 2.45, 2.07 and 1.77 units/g,... 
calpain | degradation | cathepsin | surimi | mackerel | modori | Degradation | Calpain | Cathepsin | Mackerel | Modori | Surimi | SPAWNING MIGRATION | CHUM SALMON | RABBIT SKELETAL-MUSCLE | ALKALINE PROTEASE | CROAKER MICROPOGON-UNDULATUS | PACIFIC WHITING SURIMI | MYOSIN HEAVY-CHAIN | MODORI-PHENOMENON | FISHERIES | MERLUCCIUS-PRODUCTUS | SCOMBER-AUSTRALASICUS
Journal Article
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN 1082-0132, 10/1999, Volume 5, Issue 5, pp. 397 - 405
Modori is a phenomenon which occurs in fish gels only when they are incubated at 50-70 degrees C, and which induces a decrease in their mechanical properties.... 
inhibitors | FOOD SCIENCE & TECHNOLOGY | proteases | MUSCLE | ATLANTIC CROAKER | PACIFIC WHITING SURIMI | modori | GEL | STABLE ALKALINE PROTEASE | surimi | DEGRADATION | CHEMISTRY, APPLIED | INHIBITOR
Journal Article
Journal of Food Science, ISSN 0022-1147, 03/1997, Volume 62, Issue 2, pp. 310 - 315
ABSTRACT During surimi processing, cathepsins B and L activities in minced, leached and NaCl‐ground meats were 6.02, 5.23, and 4.07 units/g, respectively.... 
myofibrils | heat‐induced | degradation | cathepsin | mackerel | heat-induced | SPAWNING MIGRATION | CHUM SALMON | FOOD SCIENCE & TECHNOLOGY | ALKALINE PROTEASE | CROAKER MICROPOGON-UNDULATUS | PACIFIC WHITING SURIMI | MODORI-PHENOMENON | ORDINARY MUSCLE | MERLUCCIUS-PRODUCTUS | MEAT GEL | SCOMBER-AUSTRALASICUS
Journal Article
Archiv fur Hydrobiologie, ISSN 0003-9136, 2002, Volume 155, Issue 4, pp. 687 - 704
We studied the life history of Cyclocypris ovum, a small candonid ostracod, in a Spanish mountain karstic lake (Lake La Cruz). Samples were collected from the... 
Dormancy | Karstic lake | Life history | Cyclocypris | Whiting phenomena | Ostracoda | whiting phenomena | SURVIVAL | BIOGEOGRAPHY | SPRINGS | PATTERNS | MEROMICTIC LAKE | HENRICAE CHAPMAN CRUSTACEA | karstic lake | TEMPERATURE | dormancy | MARINE & FRESHWATER BIOLOGY | life history | ECOLOGY | LIMNOLOGY | SPAIN
Journal Article
Geology, ISSN 0091-7613, 2014, Volume 42, Issue 8, pp. 671 - 674
The enigma of the Bahamas is that this highly productive carbonate system has existed for at least 100 m.y., building a vast edifice of carbonates, thousands... 
BANK | GEOLOGY | NITRATE | SEDIMENTS | WHITINGS | NITROGEN | FACIES | WATERS | MUD | ISOTOPIC COMPOSITION | CALCITE | Cyanobacteria | Atmospheric deposition | Research
Journal Article
Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337, 03/2018, Volume 17, Issue 2, pp. 496 - 509
Journal Article
International Journal of Earth Sciences, ISSN 1437-3254, 2011, Volume 100, Issue 8, pp. 1875 - 1893
Journal Article