X
Search Filters
Format Format
Format Format
X
Sort by Item Count (A-Z)
Filter by Count
Journal Article (4438) 4438
Book Review (439) 439
Publication (283) 283
Book Chapter (167) 167
Book / eBook (69) 69
Conference Proceeding (65) 65
Dissertation (29) 29
Magazine Article (13) 13
Newspaper Article (13) 13
Paper (3) 3
Report (2) 2
Government Document (1) 1
Technical Report (1) 1
Trade Publication Article (1) 1
Web Resource (1) 1
more...
Subjects Subjects
Subjects Subjects
X
Sort by Item Count (A-Z)
Filter by Count
index medicus (2166) 2166
humans (1209) 1209
food science & technology (1013) 1013
nutrition & dietetics (957) 957
diet (833) 833
female (784) 784
male (750) 750
whole grains (646) 646
analysis (597) 597
wheat (559) 559
dietary fiber (547) 547
animals (526) 526
grain (509) 509
nutrition (462) 462
adult (457) 457
middle aged (457) 457
agriculture, dairy & animal science (418) 418
whole grain (410) 410
research (372) 372
plant sciences (356) 356
risk factors (339) 339
cardiovascular-disease (319) 319
whole-grain (308) 308
risk (307) 307
health aspects (301) 301
chemistry, applied (300) 300
bread (298) 298
food (297) 297
whole-grain intake (291) 291
coronary-heart-disease (281) 281
food and beverages (272) 272
consumption (267) 267
aged (264) 264
dietary fiber - administration & dosage (250) 250
health (249) 249
edible grain (247) 247
fermentation (238) 238
fiber (233) 233
obesity (230) 230
physiological aspects (221) 221
plants (220) 220
cereals (218) 218
vegetables (215) 215
agriculture, multidisciplinary (199) 199
proteins (197) 197
food science (191) 191
metabolic syndrome (190) 190
antioxidants (188) 188
glycemic index (188) 188
quality (186) 186
fruit (185) 185
digestibility (180) 180
diabetes (179) 179
rice (177) 177
flour (176) 176
barley (175) 175
body mass index (173) 173
studies (171) 171
cancer (169) 169
women (169) 169
corn (166) 166
bran (163) 163
glucose (161) 161
starch (161) 161
feeding behavior (159) 159
life sciences (158) 158
biotechnology & applied microbiology (153) 153
rye (149) 149
agronomy (148) 148
digestion (148) 148
metabolism (148) 148
agriculture (146) 146
article (146) 146
geosciences, multidisciplinary (146) 146
triticum - chemistry (146) 146
abridged index medicus (145) 145
cardiovascular disease (145) 145
antioxidant activity (144) 144
chemistry (144) 144
energy intake (144) 144
prevention (142) 142
protein (142) 142
young adult (140) 140
biochemistry & molecular biology (137) 137
performance (137) 137
adolescent (136) 136
prospective studies (136) 136
adults (135) 135
cattle (134) 134
foods (134) 134
endocrinology & metabolism (132) 132
epidemiology (131) 131
growth (131) 131
risk-factors (131) 131
type 2 diabetes (131) 131
whole-rock geochemistry (130) 130
genomes (126) 126
whole (126) 126
insulin sensitivity (125) 125
whole wheat (125) 125
more...
Library Location Library Location
Library Location Library Location
X
Sort by Item Count (A-Z)
Filter by Count
Robarts - Stacks (16) 16
Gerstein Science - Stacks (13) 13
OISE - Stacks (10) 10
Collection Dvlpm't (Acquisitions) - Vendor file (7) 7
OISE - Curriculum Resources (6) 6
UTL at Downsview - May be requested (5) 5
UofT at Scarborough - Stacks (5) 5
St. Michael's College (John M. Kelly) - 2nd Floor (4) 4
UofT at Mississauga - Stacks (4) 4
Collection Dvlpm't (Acquisitions) - Closed Orders (3) 3
Victoria University E.J. Pratt - Stacks (3) 3
Engineering & Comp. Sci. - Stacks (2) 2
Regis College - Stacks (2) 2
St. Augustine's Seminary - Stacks (2) 2
St. Michael's College (John M. Kelly) - 3rd Floor (2) 2
Trinity College (John W Graham) - Stacks (2) 2
New College (Ivey) - Stacks (1) 1
Thomas Fisher Rare Book - May be requested at Fisher (1) 1
Trinity College (John W Graham) - Reference (1) 1
Trinity College (John W Graham) - Storage (1) 1
Victoria University CRRS - Library use only (1) 1
more...
Language Language
Language Language
X
Sort by Item Count (A-Z)
Filter by Count
English (4632) 4632
Japanese (34) 34
Portuguese (29) 29
German (21) 21
Spanish (15) 15
French (14) 14
Korean (9) 9
Chinese (7) 7
Polish (5) 5
Russian (4) 4
Croatian (2) 2
Afrikaans (1) 1
Czech (1) 1
Italian (1) 1
Persian (1) 1
Slovak (1) 1
more...
Publication Date Publication Date
Click on a bar to filter by decade
Slide to change publication date range


2007, 1st ed., ISBN 0813807778, xvi, 335
Whole Grains and Health presents a science-based discussion of whole grains and their expanding role in health and disease. An international collection of... 
Céréales | Health | Grain | Grain in human nutrition | Santé | Emploi en thérapeutique | Céréales dans l'alimentation humaine | Therapeutic use | Grain—Therapeutic use | Technology & Engineering | General | Food Science
Book
Journal of Cereal Science, ISSN 0733-5210, 2007, Volume 46, Issue 3, pp. 207 - 219
Journal Article
Journal Article
Nutrients, ISSN 2072-6643, 02/2019, Volume 11, Issue 2, p. 415
The Australian front-of-pack labelling system, Health Star Rating (HSR), does not include whole grain (WG) in its algorithm, but uses dietary fibre (DF),... 
Index Medicus | food labelling | dietary fibre | whole grain | front-of-pack | refined grain | health star rating
Journal Article
Stroke, ISSN 0039-2499, 11/2017, Volume 48, Issue 12, pp. 3203 - 3209
Journal Article
Medicine (United States), ISSN 0025-7974, 03/2016, Volume 95, Issue 9, pp. e2747 - e2747
Journal Article
PLoS ONE, ISSN 1932-6203, 10/2014, Volume 9, Issue 10, pp. e110827 - e110827
Journal Article