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2011, Princeton economic history of the Western world., ISBN 0691136033, xxxvii, 318
Today's wine industry is characterized by regional differences not only in the wines themselves but also in the business models by which these wines are... 
Wine and wine making | Wine industry | Industrie | Histoire | Vin | History | Vinification | Europe | Economics | Technology | Business | Industries | Economic History | Agribusiness | BUSINESS & ECONOMICS
Book
2003, ISBN 0691070806, xvi, 365
The history of civilization is, in many ways, the history of wine. This book is the first comprehensive and up-to-date account of the earliest stages of... 
Archaeology | Cooking | Anthropology | General | Wine & Spirits | Beverages | Social Science | Wine and wine making | Middle East | History | Viticulture | SOCIAL SCIENCE | COOKING
Book
2006, 2nd ed., ISBN 9780470010372, Volume 1, 481
This volume of the 'Handbook of Enology' focuses on the vinification process, describing how yeasts work and how they can be influenced to produce better... 
Wine and wine making | Microbiology | Chemistry
eBook
2010, ISBN 9781409411451, cm.
The wine industry appears to be an anomaly within the modern global economy. Thousands of small companies provide a vast variety of highly differentiated... 
Food Science & Technology | Regional Geography - Human Geography | Economic Geography | Wine industry | Vintners
Book
2014, ISBN 0801451981, xiv, 391
In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major... 
Wine and wine making | History | Wine industry | Canada, Eastern | East (U.S.) | Beverages | COOKING | Wine & Spirits
Book
2015, ISBN 0300211023, x, 252
"Conversational and accessible to everyone, this colorfully illustrated book embraces almost every imaginable area of the sciences, from microbiology and... 
Wine | Wine and wine making | Social aspects | History | Wine - Social aspects - History
Book
2016, 1st ed., ISBN 9780520285231, xi, 335 pages
"A survey of the long-term history of wine in France, this is a readable and relatively compact history of the 2,500 years that separate the present from the... 
Wine and wine making | Wine | Social aspects | History | France | Sociology | Wine - Social aspects - France - History
Book
2016, Studies in modern French history, ISBN 9781784994358, xiii, 280
Book
2015, 1st edition., ISBN 1627790888, 337 p.
"The wine merchants of Bordeaux and the rising entrepreneurs of China would seem to have little in common--old world versus new, tradition versus disruption,... 
Wine and wine making | Wine industry | China | France Commerce | China Commerce | COOKING / Beverages / Wine & Spirits | Commerce | BUSINESS & ECONOMICS / International / General | POLITICAL SCIENCE / International Relations / Trade & Tariffs | France
Book
2006, 1st ed., ISBN 9781578068418, xvi, 457 p., [32] p. of plates
Book
2017, Collection "Tables des hommes", ISBN 2753553505, 201 pages
Book
2016, A fine Wine Editions book, ISBN 0520292243, 224 pages
Book
2013, ISBN 9780230238657, xvii, 354
A unique look at the meaning of the taste for wine in Britain, from the establishment of a Commonwealth in 1649 to the Commercial Treaty between Britain and... 
History, Modern | Drinking of alcoholic beverages
Book
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